I traveled to Baja, and staying at Paradero Todos Santos was an unforgettable experience.
I stayed in one of the upper-floor suites, where the private terrace with its "star net" allowed me to enjoy an impressive night sky.
During the day, I hiked among cacti to an almost untouched beach to take a sunrise yoga class.
Of course, I couldn’t miss a session at their outdoor spa, where the sound of the wind and birds made my massage even more special.
The cuisine at Tenoch restaurant was an absolute delight — now I understand why it has a Michelin star. Every dish, designed by Chef Eduardo Ríos, highlighted the region's fresh flavors. I tried some fish tacos with freshly made tortillas that I will hardly forget.
The cuisine at Tenoch restaurant was an absolute delight — now I understand why it has a Michelin star. Every dish, designed by Chef Eduardo Ríos, highlighted the region's fresh flavors. I tried some fish tacos with freshly made tortillas that I will hardly forget.