Architecture and gastronomy in one place.
I have always been fascinated by the architecture of the Porfirian mansions in the Juárez neighborhood of Mexico City, and Havre 77 is located in one of them.
This French cuisine restaurant captivated me, offering the perfect setting to enjoy a culinary proposal that blends the classic with contemporary touches, under the direction of chef Eduardo García.
The menu was filled with tempting options, and I decided to start with fresh oysters, which were an absolute delight. Next, I tried the steak frites with pepper sauce, perfectly cooked, and the duck magret, which stood out for its balance of exquisite flavors.
Throughout the meal, I was accompanied by an excellent selection of French wines, complementing the experience with the perfect touch.
One of the moments I enjoyed most was trying the Pimiento Bourbon cocktail, a refreshing blend of green pepper, Jack Daniel's, strawberry, pineapple, and orange that offered a unique flavor.
The oyster bar is another highlight of the place, where fresh seafood stands out, showcasing the essence and simplicity of French cuisine.
One of the moments I enjoyed most was trying the Pimiento Bourbon cocktail, a refreshing blend of green pepper, Jack Daniel's, strawberry, pineapple, and orange that offered a unique flavor.
The oyster bar is another highlight of the place, where fresh seafood stands out, showcasing the essence and simplicity of French cuisine.