Hotel Terrestre

The gastronomy at Hotel Terrestre is a celebration of local and organic cuisine. The hotel’s restaurant offers menus based on fresh, locally sourced ingredients, many of which come from the hotel’s own garden or nearby fishermen and farmers. The dishes, ranging from seafood to fresh vegetables and traditional Oaxacan fare, are prepared with a focus on sustainability and respect for the produce, creating a culinary experience that is both delicious and mindful.

Visiting Hotel Terrestre is more than just a stay; it is a transformative experience that invites guests to reconnect with nature and live in harmony with the environment. Ideal for those seeking a luxury retreat that respects and celebrates the earth, Hotel Terrestre offers a space where sustainability and design come together to create a unique experience on Oaxaca’s coast. Here, every detail is thoughtfully designed to inspire and rejuvenate, in one of Mexico’s most stunning natural settings.

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  • Eco-conscious design

    Hotel Terrestre is known for its 100% solar-powered facilities and sustainable architecture. Built using local materials like clay, brick, and wood, the hotel merges seamlessly with the natural surroundings, offering an eco-friendly luxury experience.

  • Private plunge pools

    Each suite at Hotel Terrestre features its own private plunge pool, allowing guests to relax in complete privacy while enjoying the breathtaking views of the surrounding landscape and ocean.

  • Immersive nature experience

    Nestled along Oaxaca’s Pacific coastline, the hotel offers a tranquil environment where guests can fully connect with nature. Outdoor showers, open-air spaces, and minimalistic designs create a peaceful retreat.

  • Wellness-focused amenities

    The hotel emphasizes wellness, offering outdoor yoga spaces, a temazcal (traditional Mexican steam bath), and spa treatments designed to rejuvenate body and mind, all while surrounded by nature.

  • Oceanfront dining

    The on-site restaurant serves locally sourced, organic dishes inspired by Oaxacan flavors. Guests can enjoy fresh, seasonal meals while taking in stunning views of the Pacific Ocean, providing an authentic farm-to-table experience.

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