Tenoch

The menu at Tenoch emphasizes locally sourced seafood and produce, much of which comes directly from the restaurant's own farm. Signature dishes include the soft-shell crab taco, which is praised for its simple yet vibrant flavors, and the slow-roasted beef tongue, known for its richness and tenderness. The restaurant also offers creative desserts like the chocolate taco with black garlic panna cotta.

Set in an open-air environment, Tenoch provides a laid-back yet refined dining atmosphere with stunning views of the surrounding landscape. The restaurant has garnered attention from the Michelin Guide, earning its place in the 2024 edition, which highlights its commitment to quality and innovation.

Most
  • Authentic Mexican cuisine

    Experience traditional Mexican dishes that celebrate the rich flavors of Mexico, prepared with time-honored techniques and fresh, locally sourced ingredients.

  • Historical ambiance

    Dine in a setting that evokes the grandeur of Mexico’s pre-Hispanic past, with décor inspired by ancient Aztec culture, offering a unique blend of history and gastronomy.

  • Mole specialties

    Savor Tenoch’s signature moles, which are a must-try for anyone wanting to explore the complexity and depth of this iconic Mexican sauce, crafted with a secret blend of spices.

  • Handmade tortillas

    Enjoy freshly made tortillas, prepared in-house with traditional methods, providing the perfect complement to the rich and diverse flavors of each dish.

  • Cultural events and performances

    Participate in cultural events that highlight Mexican traditions, including live music and performances that enhance the dining experience and immerse guests in Mexican heritage.

Location

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