Cocina de Autor Riviera Maya

The menu at Cocina de Autor is a culinary exploration that blends flavors and techniques from different cultures, with a strong influence from both Mexican and international cuisine. Each dish is a work of art, carefully designed to surprise and captivate diners. One standout dish is the Foie Gras with Cacao Mole and Tropical Fruits, where the rich, velvety foie gras is paired with a cacao mole that adds depth and complexity, while the tropical fruits bring freshness and balance. This dish is a clear example of the restaurant's mastery in fusing traditional flavors with modern and elegant presentations.

The setting at Cocina de Autor is as impressive as its cuisine. The restaurant offers a contemporary and elegant atmosphere, blending clean lines and natural materials to create a space that is both welcoming and sophisticated. Panoramic views of the Caribbean Sea and tropical jungle add a touch of serenity and exclusivity, making every meal a truly memorable experience. Soft lighting and the careful arrangement of tables ensure an intimate ambiance, ideal for a special dinner or significant celebration.

Cocina de Autor stands out not only for its exceptional cuisine but also for its focus on providing a complete experience that delights all the senses. The service is impeccable, with a team of sommeliers and waitstaff dedicated to guiding diners through a unique gastronomic journey. The carefully curated wine list includes labels from around the world, offering selections that perfectly complement each dish on the menu, elevating the culinary experience to another level.

Visiting Cocina de Autor is much more than enjoying an excellent meal; it is an immersion into the art of gastronomy, where every detail has been thoughtfully crafted to offer an unforgettable experience. Perfect for fine dining enthusiasts seeking something truly special, Cocina de Autor in the Riviera Maya is a place where creativity, innovation, and sophistication converge to offer a meal that will be etched in memory. Here, every dish is a celebration of the passion for cooking, presented with the elegance and precision that define this outstanding restaurant.

Most
  • Michelin-starred chefs

    Experience the culinary expertise of renowned chefs Bruno Oteiza and Mikel Alonso, who bring their innovative approach and international experience to create a fine-dining experience like no other.

  • Foie Gras with Cacao Mole

    A standout dish that showcases the restaurant's mastery in blending flavors, this signature creation pairs velvety foie gras with a rich cacao mole and tropical fruits, a must-try for any guest.

  • Seasonal tasting menu

    Indulge in a multi-course tasting menu that evolves with the seasons, featuring a fusion of Mexican and international flavors, with each dish crafted to surprise and delight.

  • Stunning Caribbean views

    Dine in an elegant setting with panoramic views of the Caribbean Sea and surrounding tropical jungle, offering a serene and luxurious atmosphere for an unforgettable meal.

  • Impeccable service and wine pairings

    Enjoy world-class service, with expert sommeliers guiding you through perfectly curated wine pairings that elevate each course, enhancing the overall dining experience.

Location

Recommendations in Playa del Carmen

Xcaret Arte

Hotel Xcaret Arte, located in the magical Riviera Maya, is a luxury resort that …

Read more
The House Of AIA

The House of AïA, located in the stunning Riviera Maya, is a luxury destination …

Read more
Xcaret Park

Xcaret Park, located in the heart of the Riviera Maya, is one of Mexico’s most …

Read more
Back