Carao
Carao, located in the stunning Riviera Nayarit, is a gastronomic destination that elevates Mexican haute cuisine to a level of unparalleled sophistication and elegance. Created by acclaimed chef Enrique Olvera, Carao combines the rich flavors of traditional Mexican cuisine with contemporary techniques, all set against the backdrop of spectacular views of the Pacific Ocean.
This restaurant is the perfect spot for those seeking a culinary experience that celebrates the essence of Mexico in a setting of luxury and natural beauty.
The menu at Carao Riviera Nayarit is inspired by the fresh ingredients and authentic flavors of the region, presented with the innovative touch that characterizes Enrique Olvera’s vision. One of the standout dishes is the Pulpo a las Brasas, where the octopus, carefully marinated and perfectly grilled, is served with a black bean purée and a roasted chili sauce that adds depth of flavor and a perfect balance between spicy and smoky. This dish reflects Carao’s commitment to quality and authenticity, offering diners a culinary experience that is both sophisticated and deeply rooted in Mexican tradition.
The setting of Carao is equally impressive. The restaurant is located within the luxurious One&Only Mandarina resort, offering panoramic views of the ocean and surrounding mountains. The architecture and design of the space combine natural elements with a contemporary style, using wood, stone, and handcrafted details that seamlessly integrate with the tropical landscape. The outdoor tables, shaded by palm trees and caressed by the ocean breeze, create a serene and relaxed atmosphere, ideal for enjoying an unforgettable meal at sunset.
Carao Riviera Nayarit also stands out for its focus on sustainability and the use of local ingredients. The restaurant works closely with local fishermen, farmers, and producers, ensuring that every dish is made with the freshest and highest quality products. This commitment to local and sustainable practices not only guarantees an exceptional dining experience but also supports local communities and preserves the natural richness of Riviera Nayarit.
Visiting Carao in Riviera Nayarit is much more than just dining; it’s an experience that celebrates the richness of Mexican cuisine in a setting of luxury and nature. It’s the perfect place for those looking to explore the authentic flavors of Mexico with a modern twist, in an environment that combines elegance with the natural beauty of the Pacific. At Carao, every detail is designed to offer a unique culinary experience where food, landscape, and hospitality come together to create truly memorable moments.
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Chef Enrique Olvera’s touch
As a culinary icon, Chef Enrique Olvera brings his expertise and innovative approach to CARAO, blending traditional Mexican ingredients with contemporary techniques for a unique dining experience.
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Chilhuacle Shrimp
This signature dish features shrimp marinated in chilhuacle chili, a rare and smoky pepper from Oaxaca. It combines bold, authentic Mexican flavors with modern presentation, making it a standout on the menu.
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Cliffside dining with ocean views
Perched on a cliff at One&Only Mandarina, CARAO offers breathtaking views of the Pacific Ocean, making every meal a visual and sensory feast, especially at sunset.
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Locally sourced, fresh ingredients
CARAO emphasizes sustainability and local sourcing, utilizing fresh ingredients from nearby farms and the ocean, ensuring that each dish is vibrant and reflective of the region’s natural bounty.
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Mole Madre
Another must-try is the Mole Madre, a dish that showcases one of Mexico’s most iconic sauces. Aged for months, this mole has a deep, rich flavor that is expertly paired with meats or vegetables, reflecting Olvera’s mastery of Mexican culinary traditions.
